LOUISIANA CREOL RICE

Sprouted wild rice melody with nut or seed ground, spices, avocado with a spicy, tomato base

HERBED NEAT LOAF

Walnut and Pecan Nut Loaf seasoned with winter herbs and veggies

POTATO-LESS MASH & GRAVY

You will swear you're eating mashed potatoes. Cauliflower based. Served with a mushroom gravy

CORNBREAD STUFFING

Organic corn OR sprouted Spelt or Rye Stuffing with savory veggies and sun dried mushrooms

CRAN LOVE SAUCE

Fresh, sweet, and tangy sauce with a Caribbean twist

GREEN BEAN SALAD

Thinly sliced string bean salad marinated in zesty hrebals

SOUL-FULL GREENS

A green melody of various traditional greens served in a lightly sour and spicy sauce .

GLAZED JERK SLAM NOT HAM SLICE

Made from sprouted seeds and grains and veggies, dehydrated and served in a jerk sauce.

CANDIED ‘YAM -LESS*

Sweet and textured butternut squash spiced with nutmeg and cinnamon.

BROCCOLI QUICHE

A cheesy pie made with greens and broccoli in a dehydrated cashew cream pie on a sunflower curst.

SMOKEY HOT LINK

spicy nut and veggie link. Made to resemble Lousiana Hot Links.

PASTELLE TAMAL

organic corn Tamal wrapped in a banana leaf, stuffed with veggies and a pumpkin seed ground.

MEAL COMES WITH ONE CHOICE PICK OF A BEVERAGE AND A DESSERT. SAMBPLER DESSERT PLATES AVAIL. $55 INCLUDES A SAMPLER OF ALL THE DESSERT OPTIONS

BEVERAGES & DESSERTS

CHOCOLATE CAKE - Coconut Based chocolate or vanilla cake with a rich chocolate icing

Apple, Pumpkin, Pecan & Cheesecake Pies

Cheesecake may be various flavor offerings.

*WHITE FUDGE SQUARES

*PINEAPPLE UPSIDE CAKE 

This delicate scrumptous dessert metls in your mouth, fruit based. Nut Free.

SORRELL SPICE PUNCH

A twist on a Jamaican traditional seasonal drink, spiced with ginger to bring warmth and comfort

ALMOND NOG

This just thick enough and creamy nog will have you licking your lips

WARM CIDER

Almost like granny’s warm cider, just made all live and raw. Apple base.